10:0 decanoic, capric fatty acid in Cheese, cheddar, sharp, sliced Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese, cheddar, sharp, sliced there is 0.857 g of 10:0 decanoic, capric fatty acid.


Cheese, cheddar, sharp, sliced

Cheese, cheddar, sharp, sliced is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cheddar, sharp, sliced are listed below.

Water 36.15 g
Energy (calorie) 410 kcal
Energy (joule) 1715 kJ
Protein 24.25 g
Total lipid (fat) 33.82 g
Ash 3.66 g
Carbohydrate, by difference 2.13 g
Fiber, total dietary 0 g
Sugars, total 0.27 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0.18 g
Maltose 0 g
Galactose 0.08 g
Calcium, Ca 711 mg
Iron, Fe 0.16 mg
Magnesium, Mg 27 mg
Phosphorus, P 460 mg
Potassium, K 76 mg
Sodium, Na 644 mg
Zinc, Zn 3.74 mg
Copper, Cu 0.035 mg
Manganese, Mn 0.024 mg
Selenium, Se 28.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.027 mg
Riboflavin 0.434 mg
Niacin 0.039 mg
Pantothenic acid 0.481 mg
Vitamin B-6 0.075 mg
Folate, total 27 µg
Folic acid 0 µg
Folate, food 27 µg
Folate, DFE 27 µg
Choline, total 16.5 mg
Vitamin B-12 0.88 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 263 µg
Retinol 256 µg
Carotene, beta 85 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 994 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.78 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.06 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 1 µg
Vitamin D3 (cholecalciferol) 1 µg
Vitamin D 41 IU
Vitamin K (phylloquinone) 2.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 8.6 µg
Fatty acids, total saturated 19.368 g
4:0 butanoic, butyric fatty acid 0.675 g
6:0 hexanoic, caproic fatty acid 0.565 g
8:0 octanoic, caprylic fatty acid 0.361 g
10:0 decanoic, capric fatty acid 0.857 g
12:0 dodecanoic, lauric fatty acid 0.967 g
14:0 tetradecanoic, myristic, common saturated fatty acid 3.103 g
15:0 monounsaturated fatty acid 0.322 g
16:0 hexadecanoic, palmitic fatty acid 8.705 g
17:0 heptadecanoic, margaric fatty acid 0.195 g
18:0 octadecanoic, stearic fatty acid 3.547 g
20:0 eicosanoic, arachidic fatty acid 0.049 g
22:0 saturated fatty acid 0.014 g
24:0 saturated fatty acids 0.009 g
Fatty acids, total monounsaturated 8.428 g
14:1 monounsaturated fatty acid 0.305 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.492 g
16:1 cis monounsaturated fatty acid 0.388 g
16:1 t monounsaturated fatty acid 0.104 g
17:1 monounsaturated fatty acid 0.059 g
18:1 undifferentiated 7.509 g
18:1 cis 6.667 g
18:1 trans 0.842 g
20:1 eicosenoic, gadoleic 0.061 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.433 g
18:2 undifferentiated 1.179 g
18:2 n-6 c,c 0.775 g
18:2 conjugated linoleic acid (CLAs) 0.174 g
18:2 t not further defined 0.23 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.122 g
18:3 n-3 c,c,c (ALA) 0.117 g
18:3 n-6 c,c,c 0.001 g
18:3i 0.003 g
18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Cheese, cheddar, sharp, sliced